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Cheesecake - Revision history
2024-03-29T08:49:13Z
Revision history for this page on the wiki
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http://www.brooklyncentre.com/wiki/index.php5?title=Cheesecake&diff=4377&oldid=prev
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2008-09-26T16:40:16Z
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<div class="recipe">Cheesecake</div><br />
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<div class="ingredients_left"><br />
1-1/2# Philly Cream Cheese (3 8oz pkgs)<BR><br />
1 c. Sugar<BR><br />
4 Eggs<br />
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<U>TOPPING:</U><BR><br />
1 pint Sour Cream<BR><br />
4 T. Sugar<br />
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Recipe for 9x13 pan - 2" high<BR><br />
Cream cheese should be set out at room temperature for several hours to soften. Then beat cream cheese till smooth. Add sugar and one egg at a time until the consistency is creamy. Pour onto graham cracker crust. Bake for 25-30 minutes @ 350°.<BR><br />
Cool for one hour (shut off oven!)<br />
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TOPPING: Beat together the sour cream and sugar until smooth. Pour on top of the cooled cheesecake and sprinkle some graham cracker crumbs on top, then reheat the oven to 350° and bake for 5-10 minutes.<br />
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Depending on your tastes, a shorter cooking time results in a creamier texture. Longer is drier.<br />
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[[Recipes|Back to Recipe Index]]</div>
Sandy