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Cheesecake Graham Crust - Revision history
2024-03-29T09:22:29Z
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2008-09-26T16:41:46Z
<p>New page: <!-- #container { position: relative; width: 480px; height: 280px; } #card { border: thin dashed gray; border-collapse:collapse; background-color: lightgrey; min-height: 100%; ...</p>
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<div class="recipe">Cheesecake Graham Cracker Crust</div><br />
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1 box Graham Cracker Crumbs<BR><br />
1/2 c. Butter<BR><br />
1/4 c. Sugar<BR><br />
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You can use the boxed cracker crumbs or make your own. You want about 1/4" of crumbs to line the bottom of your 9x13 pan.<br />
Melt the butter and add to the cracker crumbs. Mix with a fork until the crumbs look well moistened. Press the crumbs onto the bottom of the pan with your fork until flattened.<br />
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[[Recipes|Back to Recipe Index]]</div>
Sandy