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Pierogi Potato Filling
From Brooklyn Centre Wiki
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Peel and boil potatoes until tender.<BR> | Peel and boil potatoes until tender.<BR> | ||
Current revision
Pierogi Filling: Potato
6 med. Potatoes
4 oz. American Cheese
1 T. Butter
Peel and boil potatoes until tender.
Mash ingredients together until smooth.
Cool before using.
