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Pierogi Potato Filling
From Brooklyn Centre Wiki
Pierogi Filling: Potato
6 med. Potatoes
4 oz. American Cheese
1 T. Butter
Peel and boil potatoes until tender.
Mash ingredients together until smooth.
Cool before using.
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6 med. Potatoes
4 oz. American Cheese
1 T. Butter
Peel and boil potatoes until tender.
Mash ingredients together until smooth.
Cool before using.