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Cheesecake Graham Crust
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Cheesecake Graham Cracker Crust
1 box Graham Cracker Crumbs
1/2 c. Butter
1/4 c. Sugar
You can use the boxed cracker crumbs or make your own. You want about 1/4" of crumbs to line the bottom of your 9x13 pan. Melt the butter and add to the cracker crumbs. Mix with a fork until the crumbs look well moistened. Press the crumbs onto the bottom of the pan with your fork until flattened.
