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Deviled Eggs

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Deviled Eggs

1/2 jar Horseradish
12 Hardboiled Eggs

Hard boil a dozen eggs. Slice de-shelled eggs in half, lengthwise, and remove the yolks. Mash yolks with horseradish. Mix well. Stuff the egg white halves. Sprinkle with Paprika for color.

Keep refrigerated until served.

The horseradish/egg mixture is also great on Easter Ham.

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