Welcome to the
Brooklyn Centre WIKI

Cleveland, Ohio

A Neighborhood Exploration
Currently 301 articles regarding its history


From Brooklyn Centre Wiki

Jump to: navigation, search


1# Cream Cheese (room temperature)
6c Flour
1# Margarine (room temperature)

2# Solo Filling (fruit, nut, or poppyseed)
confectioners' sugar

  1. Combine cream cheese, margarine, and flour until you have a smooth ball. (Using an electric mixer makes the dough tough, so try to do this by hand.)
  2. Put the ball into a bowl, cover, and chill overnight in the refrigerator.
  3. Preheat oven to 350 degrees F. Roll out the dough on a floured pastry board to around 1/8" thick (using a Silpat instead of a board makes this an easy process.) You can also use a pasta machine (no thinner than #4 on the roller.)
  4. Cut the dough into 2 1/2" squares and top with 1/2t. filling. Overlap two opposite corners. (Filling can also be applied using a Spritz cookie press).
  5. Bake 20 min. @ 350 on a Silpat or 18 min. on Parchment paper.
  6. When cool, dust with confectioner's sugar.
Back to Recipe Index
Personal tools