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Pierogi Kraut Filling

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Pierogi Filling: Kraut

1 med. chopped Onion
1 lg. can Sauerkraut
4 T. Butter
Salt & Pepper to taste

Saute onions in butter until translucent.
Squeeze juice from the kraut before adding to onions.
Cook on low heat for about 15 minutes.

Cool before using.

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